Archive | August, 2008

How to Create Beverage Menus that Increase Profit

August 1, 2008

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Your beverage menu is a direct statement about the kind of experience your customers can expect to have1 at your establishment which makes menus a key marketing tool – and a key to increasing profits. Introducing a cocktail menu or redesigning an old one can lead to an instant increase in overall sales2 and an [...]

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